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Illustration by Janice Wu.

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arthwise Society’s executive director Patricia Fleming sits among the gorgeous flowers that cover much of the not-for-profit’s Southlands gardens. And her passion for sustainable plant-growing is as bright as these blooms.

Since its inception, the society’s mandate has been simple: cultivate sustainable communities through environmental education and stewardship. Affirming its mission to teach conscious farming practices to local residents, Earthwise hosts several workshops throughout the year, including eco-tours for grade school children and programs for seniors.

It all started in 1979 as the Delta Recycling Society. Due to a municipal garbage strike, a number of local citizens banded together to form the Delta Recycling Project, with a mission to set up community recycling depots. It became a registered non-profit organization and an early proponent of the three Rs.

In 1995, they created a Compost Demonstration Garden in Tilbury Industrial Park to raise awareness about backyard composting. “That same year, it was renamed Earthwise Garden, and a one-acre garden was planted using the composted organic matter,” says Fleming. It was the first of its kind in the province. “By the early 2000s, recycling became mainstream, and we redefined what we were,” she continues. “We refocused on education and renamed ourselves the Earthwise Society in 2004.”

It was then that Tsawwassen’s Southlands agri-community offered them an acre of land: an incredible opportunity to expand their vision. “At the time, it was bare land used for parking and storage,” says Fleming. “It took us three years to get the soil ready for planting. In 2007, we re-implemented our programs.”

Teaching kids and teens foundational knowledge about the earth, and how food is grown and harvested, offers them a better appreciation for sustainable living and responsibly-grown food.

“Kids love it. There’s a sense of discovery—a connection to nature that they feel when they come to the gardens,” says Fleming, adding much of Earthwise’s operating budget comes from community donations, grants, and sales of its produce and flowers. “They start to care for the earth and for the future of farms.”

“There’s a sense of discovery—a connection to nature that they feel when they come to the gardens.”

Earthwise’s contributions to horticulture are vast, and a vital component are their volunteers. The organization relies on 50-plus people, who assist not only in its gardens, but also in its several community programs. One such initiative is the Harvest Box, which serves the Delta Food Coalition. “The Delta Food Coalition is a group of community groups working together to address food insecurity issues in Delta,” explains Fleming. “Through our Harvest Box program, we provide the coalition with produce from our gardens and farming operations to those in need.”

Leslie Gray, a volunteer and board member, is an avid dirt-digger who loves to teach people about the importance of food security and of growing your own food. “The value of organic farming, education, and sustainable practices is a passion all us volunteers share,” she says. “To spark curiosity in people in relation to the values of Earthwise, while caring for the earth, makes it so worthwhile.”

Canada has declared 2022 its Year of the Garden. To that end, Fleming invites anyone who has never been to its Southlands gardens to meander among the stunning natural ornamental displays and get inspired.

“I think Earthwise has empowered a lot of people in the community to make wiser choices when it comes to gardening,” says Fleming. “These gardens connect us back to nature, but at the same time, they are essential to the ecosystem.”

Open Menu Icon
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Green Gardens

Green Gardens
Earthwise Society cultivates sustainable communities through environmental education and stewardship.
Green Gardens

Illustration by Janice Wu.

E

arthwise Society’s executive director Patricia Fleming sits among the gorgeous flowers that cover much of the not-for-profit’s Southlands gardens. And her passion for sustainable plant-growing is as bright as these blooms.

Since its inception, the society’s mandate has been simple: cultivate sustainable communities through environmental education and stewardship. Affirming its mission to teach conscious farming practices to local residents, Earthwise hosts several workshops throughout the year, including eco-tours for grade school children and programs for seniors.

It all started in 1979 as the Delta Recycling Society. Due to a municipal garbage strike, a number of local citizens banded together to form the Delta Recycling Project, with a mission to set up community recycling depots. It became a registered non-profit organization and an early proponent of the three Rs.

In 1995, they created a Compost Demonstration Garden in Tilbury Industrial Park to raise awareness about backyard composting. “That same year, it was renamed Earthwise Garden, and a one-acre garden was planted using the composted organic matter,” says Fleming. It was the first of its kind in the province. “By the early 2000s, recycling became mainstream, and we redefined what we were,” she continues. “We refocused on education and renamed ourselves the Earthwise Society in 2004.”

It was then that Tsawwassen’s Southlands agri-community offered them an acre of land: an incredible opportunity to expand their vision. “At the time, it was bare land used for parking and storage,” says Fleming. “It took us three years to get the soil ready for planting. In 2007, we re-implemented our programs.”

Teaching kids and teens foundational knowledge about the earth, and how food is grown and harvested, offers them a better appreciation for sustainable living and responsibly-grown food.

“Kids love it. There’s a sense of discovery—a connection to nature that they feel when they come to the gardens,” says Fleming, adding much of Earthwise’s operating budget comes from community donations, grants, and sales of its produce and flowers. “They start to care for the earth and for the future of farms.”

“There’s a sense of discovery—a connection to nature that they feel when they come to the gardens.”

Earthwise’s contributions to horticulture are vast, and a vital component are their volunteers. The organization relies on 50-plus people, who assist not only in its gardens, but also in its several community programs. One such initiative is the Harvest Box, which serves the Delta Food Coalition. “The Delta Food Coalition is a group of community groups working together to address food insecurity issues in Delta,” explains Fleming. “Through our Harvest Box program, we provide the coalition with produce from our gardens and farming operations to those in need.”

Leslie Gray, a volunteer and board member, is an avid dirt-digger who loves to teach people about the importance of food security and of growing your own food. “The value of organic farming, education, and sustainable practices is a passion all us volunteers share,” she says. “To spark curiosity in people in relation to the values of Earthwise, while caring for the earth, makes it so worthwhile.”

Canada has declared 2022 its Year of the Garden. To that end, Fleming invites anyone who has never been to its Southlands gardens to meander among the stunning natural ornamental displays and get inspired.

“I think Earthwise has empowered a lot of people in the community to make wiser choices when it comes to gardening,” says Fleming. “These gardens connect us back to nature, but at the same time, they are essential to the ecosystem.”

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Green Gardens

Green Gardens

Earthwise Society cultivates sustainable communities through environmental education and stewardship.
/

Illustration by Janice Wu.

E

arthwise Society’s executive director Patricia Fleming sits among the gorgeous flowers that cover much of the not-for-profit’s Southlands gardens. And her passion for sustainable plant-growing is as bright as these blooms.

Since its inception, the society’s mandate has been simple: cultivate sustainable communities through environmental education and stewardship. Affirming its mission to teach conscious farming practices to local residents, Earthwise hosts several workshops throughout the year, including eco-tours for grade school children and programs for seniors.

It all started in 1979 as the Delta Recycling Society. Due to a municipal garbage strike, a number of local citizens banded together to form the Delta Recycling Project, with a mission to set up community recycling depots. It became a registered non-profit organization and an early proponent of the three Rs.

In 1995, they created a Compost Demonstration Garden in Tilbury Industrial Park to raise awareness about backyard composting. “That same year, it was renamed Earthwise Garden, and a one-acre garden was planted using the composted organic matter,” says Fleming. It was the first of its kind in the province. “By the early 2000s, recycling became mainstream, and we redefined what we were,” she continues. “We refocused on education and renamed ourselves the Earthwise Society in 2004.”

It was then that Tsawwassen’s Southlands agri-community offered them an acre of land: an incredible opportunity to expand their vision. “At the time, it was bare land used for parking and storage,” says Fleming. “It took us three years to get the soil ready for planting. In 2007, we re-implemented our programs.”

Teaching kids and teens foundational knowledge about the earth, and how food is grown and harvested, offers them a better appreciation for sustainable living and responsibly-grown food.

“Kids love it. There’s a sense of discovery—a connection to nature that they feel when they come to the gardens,” says Fleming, adding much of Earthwise’s operating budget comes from community donations, grants, and sales of its produce and flowers. “They start to care for the earth and for the future of farms.”

“There’s a sense of discovery—a connection to nature that they feel when they come to the gardens.”

Earthwise’s contributions to horticulture are vast, and a vital component are their volunteers. The organization relies on 50-plus people, who assist not only in its gardens, but also in its several community programs. One such initiative is the Harvest Box, which serves the Delta Food Coalition. “The Delta Food Coalition is a group of community groups working together to address food insecurity issues in Delta,” explains Fleming. “Through our Harvest Box program, we provide the coalition with produce from our gardens and farming operations to those in need.”

Leslie Gray, a volunteer and board member, is an avid dirt-digger who loves to teach people about the importance of food security and of growing your own food. “The value of organic farming, education, and sustainable practices is a passion all us volunteers share,” she says. “To spark curiosity in people in relation to the values of Earthwise, while caring for the earth, makes it so worthwhile.”

Canada has declared 2022 its Year of the Garden. To that end, Fleming invites anyone who has never been to its Southlands gardens to meander among the stunning natural ornamental displays and get inspired.

“I think Earthwise has empowered a lot of people in the community to make wiser choices when it comes to gardening,” says Fleming. “These gardens connect us back to nature, but at the same time, they are essential to the ecosystem.”

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Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
Food & Beverage
Rooted (Part 1): Matron Fine Beer
A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.
A Blueberry Bush On Every Corner
Fresh Perspectives
A Blueberry Bush On Every Corner
What’s it like to live in a place where everyone truly knows your name, and probably a little about you too?
A Blueberry Bush On Every Corner
Fresh Perspectives
A Blueberry Bush On Every Corner
What’s it like to live in a place where everyone truly knows your name, and probably a little about you too?
Fresh Perspectives
A Blueberry Bush On Every Corner
A Blueberry Bush On Every Corner
What’s it like to live in a place where everyone truly knows your name, and probably a little about you too?
Fresh Perspectives
A Blueberry Bush On Every Corner
What’s it like to live in a place where everyone truly knows your name, and probably a little about you too?
Save The Seeds
Farming & Agriculture
Save The Seeds
The integration of GMO seeds in growing has been on the rise for 60+ years and although they come in a pretty package, they won’t sustain humans or the planet long-term. 
Save The Seeds
Farming & Agriculture
Save The Seeds
The integration of GMO seeds in growing has been on the rise for 60+ years and although they come in a pretty package, they won’t sustain humans or the planet long-term. 
Farming & Agriculture
Save The Seeds
Save The Seeds
The integration of GMO seeds in growing has been on the rise for 60+ years and although they come in a pretty package, they won’t sustain humans or the planet long-term. 
Farming & Agriculture
Save The Seeds
The integration of GMO seeds in growing has been on the rise for 60+ years and although they come in a pretty package, they won’t sustain humans or the planet long-term. 
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Room to Grow
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
Farming & Agriculture
Room to Grow
A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
The Restaurant With No Menu
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Food & Beverage
The Restaurant With No Menu
Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.
Beyond The "Bread Boom"
Fresh Perspectives
Beyond The "Bread Boom"
An intimate look at the benefits of cooking at home beyond an Instagram feed.
Beyond The "Bread Boom"
Fresh Perspectives
Beyond The "Bread Boom"
An intimate look at the benefits of cooking at home beyond an Instagram feed.
Fresh Perspectives
Beyond The "Bread Boom"
Beyond The "Bread Boom"
An intimate look at the benefits of cooking at home beyond an Instagram feed.
Fresh Perspectives
Beyond The "Bread Boom"
An intimate look at the benefits of cooking at home beyond an Instagram feed.
Lo-TEK Design by Radical Indigenism
Fresh Perspectives
Lo-TEK Design by Radical Indigenism
“In an era of high-tech and climate extremes, we are drowning in information while starving for wisdom.”
Lo-TEK Design by Radical Indigenism
Fresh Perspectives
Lo-TEK Design by Radical Indigenism
“In an era of high-tech and climate extremes, we are drowning in information while starving for wisdom.”
Fresh Perspectives
Lo-TEK Design by Radical Indigenism
Lo-TEK Design by Radical Indigenism
“In an era of high-tech and climate extremes, we are drowning in information while starving for wisdom.”
Fresh Perspectives
Lo-TEK Design by Radical Indigenism
“In an era of high-tech and climate extremes, we are drowning in information while starving for wisdom.”
Fisherman Frank
Farming & Agriculture
Fisherman Frank
From fisherman to food truck owner, Frank knows a good catch when he sees it.
Fisherman Frank
Farming & Agriculture
Fisherman Frank
From fisherman to food truck owner, Frank knows a good catch when he sees it.
Farming & Agriculture
Fisherman Frank
Fisherman Frank
From fisherman to food truck owner, Frank knows a good catch when he sees it.
Farming & Agriculture
Fisherman Frank
From fisherman to food truck owner, Frank knows a good catch when he sees it.
Truth In Terroir
Farming & Agriculture
Truth In Terroir
It’s hard to talk about where food and wine come from without hearing the word terroir, and for good reason. Terroir is exactly what gives these things their unique characteristics.
Truth In Terroir
Farming & Agriculture
Truth In Terroir
It’s hard to talk about where food and wine come from without hearing the word terroir, and for good reason. Terroir is exactly what gives these things their unique characteristics.
Farming & Agriculture
Truth In Terroir
Truth In Terroir
It’s hard to talk about where food and wine come from without hearing the word terroir, and for good reason. Terroir is exactly what gives these things their unique characteristics.
Farming & Agriculture
Truth In Terroir
It’s hard to talk about where food and wine come from without hearing the word terroir, and for good reason. Terroir is exactly what gives these things their unique characteristics.
Freshly Milled
Food & Beverage
Freshly Milled
#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.
Freshly Milled
Food & Beverage
Freshly Milled
#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.
Food & Beverage
Freshly Milled
Freshly Milled
#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.
Food & Beverage
Freshly Milled
#EdibleTransparency: a simple hashtag with a big impact on the future of food that also serves as the ethos for Flourist, a Vancouver-based bakery, flour mill, coffee shop, pantry, and all around powerhouse.
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
City Grown
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
Farming & Agriculture
City Grown
A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).
For The Love Of Food
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
For The Love Of Food
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
Farming & Agriculture
For The Love Of Food
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.
Farming & Agriculture
For The Love Of Food
It’s no secret that farming is tough, but the fruits (and vegetables) of your labour make it all worth it, according to two veteran farmers.