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Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

Gloria Wong is a Vancouver-based curator and visual artist, working primarily in photography. Drawing from the colonial histories of Hong Kong, Macau, and Vancouver, her practice explores the complexities and nuances of East Asian diasporic identities and the ways they are shaped by different relationships—whether between people, their environments, or objects.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.

Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.

Evolving cities are synonymous with trendy boutiques, start-ups, cafés, and cocktail bars, but amidst the growing pains of gentrification, food insecurity is often overlooked.

Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.

Starting a garden of any size is a daunting task. Fortunate for us Canadians we have a home-grown resource at our fingertips: West Coast Seeds.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

A two-part video series exploring the people, their practices, the place and the part food plays in a post-pandemic world.

A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.

A first of it's kind, this University-led farm school wants to build community through sustainable agriculture and a commitment to restoring the land around them.

Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.

Run by chef Dylan Watson-Brawn, Ernst Berlin is the restaurant with no menu.

A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).

A subway ride away from the heart of downtown Toronto, step off the Line 1 platform at Pioneer Village Station and it’s an easy walk to Black Creek Community Farm (BCCF).